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Chikki is a traditional ready-to-eat Indian sweet made usually from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki.

Each chikki is named depending upon the ingredients used. Usually, ingredients such as puffed/roasted Bengal gram, sesame, puffed rice, beaten rice, and Kopra (desiccated coconut) are used. Some chikki are made using a combination of these ingredients. Special chikki are made out of cashews, almonds, and pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikki. It is a very popular sweet item in both rural and urban India. Some people also add glucose to the chikki & "glucose chikki" are very famous in India.

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